
A stew specialty restaurant in Azabu-juban, Tokyo, that continues to preserve the taste born in Nagoya.
2-14-4-1F Azabujuban, Minato-ku, Tokyo
03-6453-8237
17:00~23:30 Closed: Sunday / Year-end and New Year holidays
A stew specialty restaurant in Azabu-juban, Tokyo, that continues to preserve the taste born in Nagoya.
2-14-4-1F Azabujuban, Minato-ku, Tokyo
03-6453-8237
17:00~23:30 Closed: Sunday / Year-end and New Year holidays
Copyright (C) 2022 Nikomi Teranishi. All Rights Reserved.