Menu
Hatcho miso oden
| Konnyaku, chikuwa, tsukune, egg, radish, tofu, pork belly, rice cake, taro, chicken skin | 250 yen each |
|---|---|
| All oden dishes | 2,500 yen |
Miso skewers
| pork, chicken, beef, thick-sliced ham, quail, shrimp, squid, scallop, white fish, seasonal vegetables | 250 yen each |
|---|---|
| All kinds of skewers | 2,500 yen |
Snacks
| Edamame – black soybeans | 500 yen |
|---|---|
| Chilled tomatoes | 500 yen |
| Chilled tofu | 500 yen |
| Pickles | 500 yen |
| Shio-kara (salted fish cake) | 500 yen |
| French fries | 500 yen |
| Fried chicken thigh | 750 yen |
| Deep-fried octopus | 950 yen |
| Addictive chicken wings with a hint of pepper | 700 yen |
| Slowly simmered Dote-ni | 850 yen |
| Assorted sausages | 950 yen |
| Shrimp fritters with sweet and spicy sauce | 950 yen |
| Grilled beef tongue with salt | 1,300 yen |
Noodles and rice
| Nagoya’s famous handmade Kishimen (soy sauce or miso) | 780 yen |
|---|---|
| Kishimen with egg and miso | 880 yen |
| Chikara Kishimen (with rice cake) | 980 yen |
| Tempura Kishimen (2 prawns) | 1,500 yen |
| Ise udon | 780 yen |
| Chilled Kishimen | 850 yen |
| Miso katsu sandwich (take-out available) | 1,000 yen |
| Oyako-don | 880 yen |
| Katsu-don (pork cutlet served on top of rice in a bowl) | 950 yen |
| Ten-don (tempura bowl with 2 prawns) | 1,500 yen |
| Miso katsu-don (pork cutlet served over rice in a bowl) | 1,100 yen |
| Unadon (bowl of rice topped with eel) | 1,800 yen |
| Teranashi’s special Hitsumabushi | 3,600 yen |
Dessert
| Special cream anmitsu | 880 yen |
|---|---|
| Chocolate parfait | 850 yen |
| Ice cream (vanilla) | 550 yen |
Various courses are available
| With 1 drink, appetizer, Hatcho miso oden, miso kushikatsu, meal | 3,000 yen |
|---|---|
| Includes 1 drink, appetizer, Hatcho miso oden, miso kushikatsu, beef tongue dish, and meal | 5,000 yen |
| 5,000 yen course with all-you-can-drink | 7,000 yen |
牛タン料理
| ゆでタン | 1,300円 |
|---|---|
| タンシチュー | 1,500円 |
| たん焼き | 1,300円 |
| タン雑炊 | 1,300円 |
一品料理
| 湯豆腐 | 630円 |
|---|---|
| ソーセージの盛り合わせ | 880円 |
| 枝豆～茶豆～ | 630円 |
| 冷やしトマト | 580円 |
| 冷奴 | 480円 |
| お新香 | 480円 |
| 鶏レバー赤ワイン煮 | 480円 |
| じっくり煮込んだどて煮 | 880円 |
| 胡椒が香るやみつき手羽先 | 780円 |
| たこのマリネ | 680円 |
| ディル風味のサーモンのマリネ | 980円 |
| いろいろなハムの盛り合わせ | 1,200円 |
| 鶏むね肉とキノコのクリームチーズリゾット | 1,500円 |
| じっくりコトコト煮込んだトマトソースのナポリタン | 1,000円 |
| てらにしのひつまぶし | 3,600円 |
| 名古屋名物 きしめん | 780円 |
| たまり醤油が絶品 伊勢うどん | 780円 |
| スパイシーシュリンプ | 980円 |
| 海老のペペロンチーノパスタ | 1,200円 |
| 若鶏とシャキシャキ野菜のレモンクリームソースパスタ | 1,500円 |
| たこのからあげ | 950円 |
| ごはん | 320円 |
甘味
- 濃厚な生クリームとバニラアイス・チョコレートソースのパフェ
- 濃厚な生クリームと粒あんを添えた抹茶ババロア
- てらにし特製 オリジナルあんみつ
- かき氷【イチゴ・抹茶】
- アイスクリーム盛り合わせ
A stew specialty restaurant in Azabu-juban, Tokyo, that continues to preserve the taste born in Nagoya.
2-14-4-1F Azabujuban, Minato-ku, Tokyo
03-6453-8237
17：00～23：30 Closed: Sunday / Year-end and New Year holidays
A stew specialty restaurant in Azabu-juban, Tokyo, that continues to preserve the taste born in Nagoya.
2-14-4-1F Azabujuban, Minato-ku, Tokyo
03-6453-8237
17：00～23：30 Closed: Sunday / Year-end and New Year holidays
Copyright (C) 2022 Nikomi Teranishi. All Rights Reserved.