Menu

Hatcho miso oden
Konnyaku, chikuwa, tsukune, egg, radish, tofu, pork belly, rice cake, taro, chicken skin | 250 yen each |
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All oden dishes | 2,500 yen |
Miso skewers
pork, chicken, beef, thick-sliced ham, quail, shrimp, squid, scallop, white fish, seasonal vegetables | 250 yen each |
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All kinds of skewers | 2,500 yen |
Snacks
Edamame – black soybeans | 500 yen |
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Chilled tomatoes | 500 yen |
Chilled tofu | 500 yen |
Pickles | 500 yen |
Shio-kara (salted fish cake) | 500 yen |
French fries | 500 yen |
Fried chicken thigh | 750 yen |
Deep-fried octopus | 950 yen |
Addictive chicken wings with a hint of pepper | 700 yen |
Slowly simmered Dote-ni | 850 yen |
Assorted sausages | 950 yen |
Shrimp fritters with sweet and spicy sauce | 950 yen |
Grilled beef tongue with salt | 1,300 yen |
Noodles and rice
Nagoya’s famous handmade Kishimen (soy sauce or miso) | 780 yen |
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Kishimen with egg and miso | 880 yen |
Chikara Kishimen (with rice cake) | 980 yen |
Tempura Kishimen (2 prawns) | 1,500 yen |
Ise udon | 780 yen |
Chilled Kishimen | 850 yen |
Miso katsu sandwich (take-out available) | 1,000 yen |
Oyako-don | 880 yen |
Katsu-don (pork cutlet served on top of rice in a bowl) | 950 yen |
Ten-don (tempura bowl with 2 prawns) | 1,500 yen |
Miso katsu-don (pork cutlet served over rice in a bowl) | 1,100 yen |
Unadon (bowl of rice topped with eel) | 1,800 yen |
Teranashi’s special Hitsumabushi | 3,600 yen |
Dessert
Special cream anmitsu | 880 yen |
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Chocolate parfait | 850 yen |
Ice cream (vanilla) | 550 yen |
Various courses are available
With 1 drink, appetizer, Hatcho miso oden, miso kushikatsu, meal | 3,000 yen |
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Includes 1 drink, appetizer, Hatcho miso oden, miso kushikatsu, beef tongue dish, and meal | 5,000 yen |
5,000 yen course with all-you-can-drink | 7,000 yen |
牛タン料理
ゆでタン | 1,300円 |
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タンシチュー | 1,500円 |
たん焼き | 1,300円 |
タン雑炊 | 1,300円 |
一品料理
湯豆腐 | 630円 |
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ソーセージの盛り合わせ | 880円 |
枝豆~茶豆~ | 630円 |
冷やしトマト | 580円 |
冷奴 | 480円 |
お新香 | 480円 |
鶏レバー赤ワイン煮 | 480円 |
じっくり煮込んだどて煮 | 880円 |
胡椒が香るやみつき手羽先 | 780円 |
たこのマリネ | 680円 |
ディル風味のサーモンのマリネ | 980円 |
いろいろなハムの盛り合わせ | 1,200円 |
鶏むね肉とキノコのクリームチーズリゾット | 1,500円 |
じっくりコトコト煮込んだトマトソースのナポリタン | 1,000円 |
てらにしのひつまぶし | 3,600円 |
名古屋名物 きしめん | 780円 |
たまり醤油が絶品 伊勢うどん | 780円 |
スパイシーシュリンプ | 980円 |
海老のペペロンチーノパスタ | 1,200円 |
若鶏とシャキシャキ野菜のレモンクリームソースパスタ | 1,500円 |
たこのからあげ | 950円 |
ごはん | 320円 |
甘味
- 濃厚な生クリームとバニラアイス・チョコレートソースのパフェ
- 濃厚な生クリームと粒あんを添えた抹茶ババロア
- てらにし特製 オリジナルあんみつ
- かき氷【イチゴ・抹茶】
- アイスクリーム盛り合わせ

A stew specialty restaurant in Azabu-juban, Tokyo, that continues to preserve the taste born in Nagoya.
2-14-4-1F Azabujuban, Minato-ku, Tokyo
03-6453-8237
17:00~23:30 Closed: Sunday / Year-end and New Year holidays
A stew specialty restaurant in Azabu-juban, Tokyo, that continues to preserve the taste born in Nagoya.
2-14-4-1F Azabujuban, Minato-ku, Tokyo
03-6453-8237
17:00~23:30 Closed: Sunday / Year-end and New Year holidays
Copyright (C) 2022 Nikomi Teranishi. All Rights Reserved.